top of page

TODAY'S TEMPTATIONS WELCOMES YOU

OUR STORY

What We’re All About

Today's Temptations has been a top rated bakery in Chicago since 2001. When customers see our product, they’re immediately greeted by an overwhelmingly delicious smell followed by an incredible taste of freshly baked artisan style bread.

 

We’re a local neighborhood manufacturing shop, and we love being apart of the community. All of our goods are handcrafted, baked and served with a side of love. Stop by your local grocer and taste our product for yourself.

California w crackers.jpg
Home: About

OUR BAKED GOODS

Freshly Baked Every Day

2lbs brioche pullman 3.4 2.jpg

PULLMAN BRIOCHE

Our sliced Pullman Brioche breads are baked fresh everyday. In fact, our expert bakers are whipping up more batches right now! It’s a longtime favorite, and holds a very special place in the hearts of all of our restaurant customers. Take some home today, and enjoy a new taste to traditional french toast.

TOMATO FOCACCIA

Our Tomato Focaccia's are baked fresh daily to perfection, and are a real crowd pleaser. Customers love our fresh tomato taste, so we’ll keep baking them ‘til you’ve had enough! Restaurant owners also enjoy our rosemary herb focaccia.

Focaccia tomato.jpg
California and Crunchy.jpg

CALIFORNIA & CRUNCHY

Say hello to our most popular loaves, California Sourdough and Crunchy grain! It’s a longtime favorite, and holds a very special place in the hearts of all of our customers. These breads go through a natural fermentation process, so no yeast necessary. Some customers have reported having excess gas, bloating, and migraine-like headaches in regular breads. You can not only taste the difference in Today's Temptations products but feel it too.

Read some of our loyal customer reviews

Home: Products
Fresh Dough

GIVE US A CALL TODAY

Customer Service Hours

Mon - Fri: 8am - 3pm
Sat: 12pm - 2pm
Sun: Closed

Home: Hours

"From field to oven"

- Papa Filin

Home: Quote
Pita.jpg

CONTACT US

Thanks for submitting!

Home: Contact
bottom of page